
TAGLIATELLE NIDI DI SEMOLA 500G
Durum wheat semolina is used to make tagliatelle pasta. These long, flat ribbons of pasta are a classic Italian pasta cut that is traditionally served with meat sauces and rich cream sauces.
Durum wheat semolina is used to make tagliatelle pasta. These long, flat ribbons of pasta are a classic Italian pasta cut that is traditionally served with meat sauces and rich cream sauces.
Divella Spaghetti Linguine Italy Product Divella has been making quality Italian pasta since 1890. Over multiple generations, they have worked to ...
View full detailsTop Budget Long Spaghetti is a versatile and affordable pasta option perfect for creating a wide range of delicious Italian dishes. Made with high-...
View full detailsDivella Pennoni Rigati Pasta 500g The secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce.
Carefully selected durum wheat Great attention throughout the supply chain to ensure consistently high levels of quality and food safety A texture...
View full detailsLoved across Italy and the world, penne is one of the most famous Italian pasta shapes. Penne rigate is ideal with chunkier meat- or vegetable-base...
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