Cinnamon is a powerful spice that has been used medicinally around the world because of its widespread health benefits, distinctly sweet and warming taste, and ease of use in recipes.
The Ceylon cinnamon is slightly sweeter but better for health than the cassia variety due to low coumarin content.
Cinnamon is a high source of antioxidants, contains anti-inflammatory properties,anti-diabetic effect, antifungal, antibacterial action, prevent acne( cinnamon face pack using powdered cinnamon and honey), protect skin from allergies, rashes and infections, natural food preservative, protect dental health.
The shelf life is 24 months when stored in a cold and dry place.
The Ceylon cinnamon is slightly sweeter but better for health than the cassia variety due to low coumarin content.
Cinnamon is a high source of antioxidants, contains anti-inflammatory properties,anti-diabetic effect, antifungal, antibacterial action, prevent acne( cinnamon face pack using powdered cinnamon and honey), protect skin from allergies, rashes and infections, natural food preservative, protect dental health.
The shelf life is 24 months when stored in a cold and dry place.
