Kinazi Cassava Flour 

Ifu ya y'imyumbati ya Kinazi

PRODUCT DESCRIPTION

Kinazi Cassava flour is fine cassava flour processed from fresh cassava tubers grown in Rwanda through the wet milling process. The wet milling process consists of peeling, washing, chopping, rasping/grating, fermentation, pressing/de-watering, sieving, drying and packaging.
End Product Characterisation and Intended Use
The product is a low risk product (Below 12 % MC, low fat content and low protein) It is hygroscopic as it can easily absorb moisture if not kept properly in cool and dry environment.