Cabernet d'Anjou

Cabernet d'Anjou is a semi-sweet rosé wine from the Loire Valley in France, made primarily from Cabernet Franc and Cabernet Sauvignon grapes. It is known for its fruity, fresh character, with notes of strawberries, redcurrants, and sometimes floral or spice hints. Light and refreshing, it's typically enjoyed well-chilled, making it a popular choice for warm-weather sipping or pairing with light dishes and desserts.