
Akarabo Wheat Flour Biscuit
Enjoy the delightful crunch of Akarabo Wheat Flour Biscuits! These biscuits, crafted in Rwanda by Sina Gerard/Entreprise Urwibutso, are made with high-quality wheat flour, eggs, sugar, and butter for a light, buttery flavor. Perfect for pairing with tea or coffee, they offer a wholesome and tasty snack for any time of day.