Butterfly- Premium Quality GramĀ Flour for a Healthier you.
The premium product quality of Butterfly gram Flour is ensured by selecting only the best quality yellow grams. The characteristic nutty flavour of the finely ground yellow grams gives gram flour the ability to create tasty, simple breads.
Gram flour is higher in protein content than wheat flour .70% of the fat in gram flour comes from healthy unsaturated fats that can lower cholesterol. Gram flour isĀ GLUTEN FREE,Ā so a good alternative for gluten free diets.
Gram Flour can be used as a paste with seasoning added, to coat fish or vegetables, as a thickening agent and also makes tasty bhajias, flatbreads, pancakes, traditional potato ,vegetable pakodas and some dishes.
Packed with the goodness of fiber, vitamin B, iron, magnesium, and phosphorus, all required for a healthy body.