Dried small fish are a type of seafood that has undergone the process of dehydration to remove moisture and preserve the fish. Drying the fish helps prolong its shelf life while concentrating its flavors. Typically, the fish are cleaned and gutted before being air-dried. Once dried, they become lightweight and have a crispy texture. They can be added to soups, stews, stir-fries, or used as a topping for salads and rice dishes, providing a unique umami flavor and a source of protein. Additionally, they are often enjoyed as a savory snack on their own. Dried small fish are a versatile ingredient that adds depth and richness to a wide range of culinary creations.