Uko bateka ifunguro rizwi kw’izina ry’IGISAFURIYA’

Ibikoresho :

Ibirayi ibiro 3kg
Ibitoke ibiro 2kg
Inkoko 1
Ibitunguru 4
Puwavuro 3
Sereli umufungo
Ifu y’ubunyobwa ikiro 1kg

Uko bikorwa :

Fata ibirayi
Ibitoke
Kata inkoko ibice (partie) 4 cyangwa nyinshi bitewe n’izo ushaka
Togosa inkoko mu mazi menshi
Shyiramo bya birayi n’ibitoke inyama zitarashya neza
Shyiramo
Ibitunguru
Puwavuro
Seleri
Canirana byose
Shyiramo sauce tomate +Inyanya
Nihabura iminota 5 cyangwa 10 ngo bishye
Karanga ifu y’ubunyobwa
Busukemo amazi ahoze
Vanga icyo gikoma na bya bitoke n’ibirayi
Canira gato nk’iminota itanu
Bigire isose nyinshi
Ntibikarangwa

Bikureho ubigabure