Uko bateka Umuceri na Jambon

Ibikoresho

- Umuceri garama 200
- Udusate twa jambon 4
- Igitunguru 1
- Persil -Amashaza
- Amavuta olive oil ibiyiko 3
- Vinaigre ikiyiko 1
- Umunyu na poivre

Uko bikorwa

1. Teka umuceri mu mazi ariko ntushye cyane
2. Wukureho uwushyire ku isahani nini kugirango uhore
3. Kata igitunguru mo duto
4. Ronga persil neza nazo uzikatemo duto
5. Kata jambon mo udusate duto
6. Vanga umunyu, amavuta vinaigre na poivre
7. Fata wa muceri unyanyagizeho persil n’igitunguru
8. Sukaho isosi y’amavuta na viniagre
9. Renzaho jambon jehuru
10. Nyuzamo iki louche gahoro gahoro byose byivange
11. Bitereke bihoro mbere yo kubigabura